Pie Iron Baking

I found some great Pie Iron treats to share!

Pie Iron Cinnimon Rolls

Simply place one roll from a can of Pillsbury Grands rolls into  your pie iron and bake for a minute on each side. Drizzle on icing and done!

1 cans of Refrigerator Biscuits
1 cup Sugar
1 cup Brown Sugar
1/2 cup nuts
2 tsp. Cinnamon 

At home, in a blender or food processor, combine the nuts (optional), brown sugar, sugar and cinnamon until blended fine (you can run it thru a wire strainer to get any chunks out). At camp, cut your biscuits into wedge shaped pieces, 6ths (for large biscuits) or 4ths (for regular size), coat well in the sugar mixture and stuff a single layer into a buttered Pie Iron. Add a few dabs of butter and close the Pie Iron up and cook for 3 to 4 minutes per side over medium/low heat. Watch so they don’t burn. Invert the finished Monkey Bread onto a paper towel and let cool for a minute. If you want you can drizzle a suga


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